I've been using Shu Uemura's Shampoo and Conditioner for a few years now (we're kinda serious), so it was an exciting occasion to get a belated introduction to their Cleansing Oil which has been around for a very impressive 50 years!

To celebrate the milestone, a party was held at Tokyo Laundry at Gateway Sydney and it was the perfect venue to hold the shindig, and fun fact about me my favourite cuisine is Japanese... I was literally in a foodie heaven with fresh Sushi being made & served on the night... Sadly I was too busy treating myself to actually take decent food photos but here's a pic of a pretty cocktail instead.

Here are some more snaps of the night...
Now if you're super keen on finding out where to get your very own Shu Bear, they currently have a gift with purchase for the Shu Bear keychain at David Jones here.
I attended this event as a media guest.
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